Toshima, Tokyo
The ferry approaches a single concrete pier set against cliffs that rise straight from the sea. There is no harbor curve, no sheltered bay — just the wall of Toshima, circular and steep, its slopes dense with camellia. From the deck, the island looks almost too compact to hold a village, yet houses cluster on the upper terrace, where the volcano of Miyatsukayama tapers into cloud.
Walking the narrow roads, one passes pressing sheds where tsubaki oil is still made from the island's overwhelming forest of camellia. The trees are not ornamental here; they are the working landscape, interrupted occasionally by plots of sakuyuri, the white lilies that flower in the warmer months. The cliffs cut off the kind of leisurely coastal walking common on larger islands of the Fuji-Hakone-Izu group, and in their place a person learns the rhythm of vertical paths, the sea always visible below, dolphins sometimes moving close enough to follow from the cliff edge.
Such places, perhaps, ask something specific of the people who arrive. The smallest inhabited island of the Izu chain offers neither distraction nor abundance of services, and the weather decides when boats come and go. What remains, day to day, is the smell of camellia oil, the sound of swell against rock, and the slow inventory of a settlement that has continued in this same circular shape since the era of the Ōishiyama site.
On this island
- 富士箱根伊豆
- Mount Miyatsuka
- 利島