Iheya, Okinawa
The ridges run northwest to southeast in slow waves, sotetsu and Ryukyu pine clinging to the limestone. Nohojima is a small island, low and folded, joined to Iheya by a bridge first raised in the late 1970s and rebuilt in this century. Walking inland, the soil thins quickly over coral rock; sugarcane and sweet potato fields take what they can from it. There are no habu here, which means the undergrowth can be entered without the caution required elsewhere in the archipelago.
Daily life concentrates around a single shared store, the island's only shop, kept running by residents who pooled their own money to sustain it. Mail, snacks, conversation, the news of who has arrived on the ferry from Unten — all of it passes through that one room. Down at Nohogawa harbor, the boat to Izena keeps its own schedule, and the rhythm of the day adjusts to it rather than the other way around. On the northern shore, the shallows of Juuma stretch out at low tide, where people come with buckets for what the sea uncovers.
History sits close to the surface. Shell middens from roughly three millennia past lie in the same earth that now grows cane; the name Ufumagaa was given in the fifteenth century, and foreign ships are recorded as having called here in the mid-nineteenth. To stay any length of time is to notice how water is counted carefully, how the store's shelves reflect what the ferry brought, how the island's smallness is not a metaphor but a daily condition that shapes every decision made on it.
On this island
- 野甫島